If you wanna get that dough, they usually offer cake batter, brownie batter and peanut butter chocolate chip vegan edible cookie dough. Bloomfield typically has four vegan ice cream flavors like mint chocolate chip Oreo, birthday cake, chocolate honeycomb (gluten-free) and peanut butter cup, made with cultured cashew milk. With that in mind, along with their goal to make ice cream with the "traditional Midwestern goodness" of their Michigan hometown, they produce dairy and vegan treats, plus all the mix-ins, from scratch in-house. "As a vegan myself, I was passionate about offering a variety of rich, flavorful vegan options that were just as satisfying as our non-vegan options," Leila Sadeghi, who started Bloomfield Creamery with her brother Bijan, tells LAist. A vegan ice cream sandwich is also in the works.Ģ660 Griffith Park Blvd., Silver Lake. Their most popular, the vegan Fried Pie, is a greatest hits medley of corn almond soft serve layered with vegan fudge, chocolate-covered honeycomb and vegan whip topped with candied cornflake streusel. If you wanna go big, get a vegan ice cream pie. Vegan flavors are made with an array of milks - almond, oat, coconut and rice - and sweetened with organic cane sugar. As of now, you can choose from 10 vegan toppings including chocolate shell, chocolate-covered honeycomb (a customer favorite), caramel, maple coconut chips, chocolate sprinkles and rainbow sprinkles. Magpie's soft serve mix and almost all toppings are made in house. The unconventional standout flavor, corn almond, is a mainstay. Six vegan flavors like blueberry pie, toasted rice and flourless chocolate cake rotate every couple weeks at this soft serve shop. Check weekly truck schedule on Instagram or "Find Our Truck" page. Fairfax and La Brea) and Silverlake (anywhere along Sunset Blvd). Truckie: (currently focuses on three areas): Studio City (near the Barnes and Noble on Ventura Blvd.), Melrose Ave. Store: 729 Montana Ave, Ste 2 Santa Monica. For extra flair, get your scoops garnished with an orchid. Grab a cone, cup or their version of an acai bowl with granola and toppings. They're trying out new flavors like coffee, peanut butter swirl and piña colada. Other options include passionfruit, strawberry and banana bread. The popular chocolate mint - just coconut milk, cacao, mint and dates - is refreshing and decadent. Many flavors of their creamy flavors, which use coconut milk and are sweetened with dates or fruit, are made with five or less ingredients. The Santa Monica shop slinging healthy, housemade vegan scoops expanded last year with a colorful truck, affectionately called Truckie. If you fancy a flavor they're not swirling, you can get a scoop or frozen pint to-go. Check their Facebook or Instagram to see what's on tap each day. Or get extra probiotics with a kombucha float (their new Echo Park location has Humm kombucha on tap). Get creative with a soft serve pie, popsicle or cookie ice cream sandwich made with crust and cookies from the almond flour byproduct of their soft serve's daily housemade almond milk. Toppings include fruit, nuts, vegan gluten-free Charlie's Brownies, sprinkles, chocolate shell and more in cups or large housemade waffle cones. Yoga-urt (a playful combo of yoga and yogurt) swirls five to six rotating flavors like Peanut Butter Prana, Coffee Karma, Peaceful Peach and the date-sweetened Ganesha's Sweet Greens (like a fruity green smoothie in soft serve form). If you want creamy, pure-tasting soft serve that's vegan, organic and probiotic, this is the place.
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